Smile Thai Cuisine

Choice of chicken, beef, pork or seafood sauteed with fresh string beans, Thai sweet basil, bell pepper, chili and garlic sauce.

All time favorite Thai noodle dish specially prepared with rice noodles egg, bean sprouts and crushed peanuts, stir-fried.

Choice of minced chicken, minced beef, minced pork or shrimp stir-fried with wide rice noodles, garlic, chili, tomatoes, onion and bell pepper in Thai basil sauce.

Crispy spring rolls filled with cabbage, carrots, celery, cellophane noodles and mushroom.

Thai style fried rice with egg, onions, scallions and tomatoes.

Skewered marinated chicken in Thai spices grilled and served with our famous peanut sauce and cucumber relish.

Steamed dumplings stuffed with pork, shrimp, crabmeat and water chestnuts served with sweet soy sauce.

Crispy spring rolls filled with cabbage, carrots, celery, cellophane noodles and mushroom.

Golden fried tofu served with sweet sour sauce topped with crushcd peanuts.

Stuffed wonton (chicken, potato, onions in mild yellow curry sauce) fried and served with cucumber relish. Served with mild, medium or hot.

Shrimp wrapped in spring roll skin fried and served with sweet sour sauce.

Julienne green papaya, roasted peanuts, string beans and tomatoes tossed in Thai spicy lime dressing. Served with mild, medium or hot.

Fresh house greens, onions, cucumber, carrots, and tomatoes topped with crispy wontons served with special peanut dressing.

Minced chicken salad tossed with lime juice, chili, onions, scallions, peanuts and ginger. Served with mild, medium or hot.

Boneless crispy roasted duck topped with fresh ginger, scallions and celery in chili paste lime dressing. Served with mild, medium or hot.

Steamed shrimp, squid and scallops tossed with lemongrass and onions in spicy lime dressing. Served with mild, medium or hot.

Grilled beef, red onions and scallions tossed with chili powder and rice powder in Thai spicy sauce. Served with mild, medium or hot.

Homemade shrimp cake fried and served with sweet sour sauce.

Calamari slices lightly battered and fried served with sweet sour sauce.

Choice of minced chicken or steamed tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Served with mild, medium or hot.

Chives stuffed in rice flour, lightly pan-fried and served with soy dipping sauce.

Lemongras soup with cilantro, mushroom and Thai spices.

Coconut milk lemongrass soup with cilantro, mushroom and Thai spices.

Cilantro, scallions, tofu and seaweed in clear broth.

Choice of chicken, beef, pork or seafood sauteed with fresh string beans, Thai sweet basil, bell pepper, chili and garlic sauce.

Choice of chicken, beef, pork or seafood, wok-seared with white pepper and fresh garlic.

Stir-fried in black bean sauce with fresh ginger, scallions, onions and mushroom, baby corn, snow pea, and bell peppers

Choice of chicken, beef, pork, seafood in sweet sour sauce with roasted cashew nuts, scallions, onions, carrots, bell peppers, mushroom, baby corn, and snow pea.

Choice of chicken, beef, pork or seafood, stir-fried with mixed vegerables in house special sauce.

Combination of chicken and shrimp sauteed with egg, mushroom, celery, snowpea, baby corn, bean sprout, bell pepper, carrot and cellophane noodles in chef sauce

Boneless chicken with yellow curry on a bed of steamed broccoli topped with peanut sauce.

Golden fried boneless duck with our famous chili and basil sauce.

Boneless roasted duck in red curry sauce with basil, tomatoes, bell pepper and pineapple.

Choice of chicken, beef or pork in red curry sauce with bell pepper bamboo shoot and fresh basil.

Choice of chicken, beef or pork in green curry sauce with bell pepper, bamboo shoot, peas and fresh basil.

Choice of chicken, beef or pork in panang curry with steamed broccoli and fresh basil.

Fresh shrimp cooked with pineapple in our original red rurry sauce.

Shrimp in our concentrated red curry sauce with fresh pepper, baby corn, fresh string beans and basil lime leaves, topped with coconut milk.

Combination of shrimp, squid, scallops and mussels, stir-fried with Thai basil sauce.

Choice of chicken, beef, pork or seafood sauteed in special Thai paste with fresh string beans and Thai sweet basil.

Fresh shrimp with cellophane noodles, shitake mushroom and mixed vegetables served in clay pot.

Very lightly battered tilapia filet topped with our delicious sweet sweet basil sauce.

Grilled fresh salmon filet in panang curry with steamed broccoli, carrots and fresh basil.

All time favorite Thai noodle dish specially prepared with rice noodles egg, bean sprouts and crushed peanuts, stir-fried.

Choice of minced chicken, minced beef, minced pork or shrimp stir-fried with wide rice noodles, garlic, chili, tomatoes, onion and bell pepper in Thai basil sauce.

Stir-fried with wide rice noodles, eggs and broccoli in house soy sauce.

Shrimp sauteed with broccoli in light brown gravy on top of wide rice noodles.

Thai style fried rice with egg, onions, scallions and tomatoes.

Thai style fried rice with yellow powder, pineapple, carrots, onions, scallions, tomatoes, and egg.

Special fried rice sauteed with fresh lump crabmeat, cilantro, onion, scallions, tomatoes and egg.

Egg noodles stir-fried with chicken, shitake mushroom, egg, onion, scallions, carrots and bean sprouts, bell pepper, cabbage, broccoli, snowpea, baby corn in brown sauce

Wide rice noodles stir-fried with chicken, egg, onions, scallions and cilantro in light garlic sauce.

Stir fried wide rice noodles with fried tofu, mixed veggies, garlic, chili and tomatoes in spicy basil sauce.

Thai style fried rice with fried tofu and mixed vegetables.

Golden fried tofu stir-fried with mixed vegetables in light brown sauce.

Mixed vegetables and fried tofu sauteed with fresh basil, chili and garlic.

Fried tofu in panang curry served with steamed broccoli and fresh basil.

Mixed vegetables, peas and fried tofu in our famous green curry sauce.

Fried tofu stir-fried with yellow curry served on a bed of steamed broccoli and topped with peanut sauce.

Fried tofu in brown sauce with roasted cashew nuts, scallions, onion, carrots, bell peppers, mushroom, baby corn, and snow pea.

Thai style steamed sticky rice topped with sweetened coconut milk served with fresh mango.

Banana wrapped in spring roll skin fried and served with honey and sesame seed.